Holidaymakers Instructed Following Salmonella In Caribbean

Holiday Lawyers • June 11, 2026

Holiday Lawyers was recently instructed by the family of a holidaymaker who became seriously ill with Salmonella towards the end of a Caribbean holiday. Although he returned to the UK, he continued to suffer significant symptoms and remains affected by ongoing food intolerances and skin conditions which are likely linked to the original infection.


Unfortunately, cases like this are far more common than many people realise.


Whilst many people think of food poisoning as a short lived illness, the reality can be very different. Salmonella and other bacterial infections can cause severe dehydration, hospitalisation and prolonged periods of illness. In some cases, the consequences can continue for months, years or even permanently.


We regularly act for clients who develop post infective IBS, food intolerances, chronic fatigue, reactive arthritis, skin conditions and other long term complications following an acute gastric illness contracted abroad.


What If The Tour Operator Rejects Your Claim?


One of the biggest misconceptions in holiday illness litigation is that a rejected claim means there is no claim.

In our experience, many strong claims begin with a denial of liability.


Tour operators frequently argue that the illness was contracted on an excursion, that it was not reported to the hotel, or that there is insufficient evidence linking the illness to the holiday accommodation. These arguments are extremely common and, in many cases, can be successfully challenged.


Holiday Lawyers has recovered millions of pounds in compensation for holidaymakers whose claims were initially rejected. An early denial is often simply the starting position adopted by the tour operator rather than a reflection of the true merits of the claim.


Why Experience Matters In Salmonella Claims


Holiday illness cases sit at the intersection of law, medicine and microbiology.


Our team has decades of experience handling Salmonella, E. coli, Campylobacter, Shigella and other food poisoning claims throughout the world. We have extensive experience of the hotels, resorts and destinations where these claims arise and understand the practical realities behind many outbreaks.


We also work closely with leading microbiologists and medical experts. Understanding incubation periods is often critical. The timing of symptoms can provide powerful evidence regarding where an infection was most likely contracted and can frequently undermine the explanations advanced by tour operators and their insurers.


Where a stool sample confirms a pathogen such as Salmonella, it can be extremely difficult for a tour operator to escape liability if the wider evidence points towards the holiday as the source of infection. However, the absence of a positive stool sample does not mean there is no claim. Many people are never tested, whilst others are tested after the infection has passed through their system. In those cases, experienced microbiologists can often identify the most likely infection by analysing the symptoms, severity, duration of illness and incubation periods involved.


Our founder, Aman Dhillon, has acted in some of the most significant holiday illness claims brought before the courts, including claims arising from the Grand Hotel outbreak in Italy, where holidaymakers suffered devastating illnesses and, tragically, some individuals lost their lives.



If your holiday illness claim has been rejected, or if you have suffered Salmonella, food poisoning or gastric illness whilst abroad, contact Holiday Lawyers for a free assessment. We have helped thousands of holidaymakers recover millions of pounds in compensation and would be delighted to help.

By Holiday Lawyers • September 29, 2026
HolidayLawyers has been contacted by holidaymakers following a guest falling ill during a stay at the Nour Palace Resort & Thalasso in Mahdia, Tunisia and subsequently being medically diagnosed with salmonella . The guest stayed at the resort from 29 August to 8 September 2026 on an all inclusive package holiday booked through Sunshine.co.uk. Symptoms of gastrointestinal illness began while the guest was still staying at the hotel and continued after their return to the UK on 8 September. Following medical testing, salmonella was confirmed on 16 September 2026 . The illness has also resulted in the guest being unable to return to work, with a consequent loss of earnings. Previous reports of illness at the Nour Palace HolidayLawyers is investigating the circumstances surrounding the illness and has identified previous public reports from guests referring to gastrointestinal symptoms and concerns about food hygiene at the Nour Palace. Some reviews published during 2026 refer to guests suffering vomiting and diarrhoea and raise concerns about food preparation and temperature. Such reports do not establish the cause of an individual guest's illness. They can, however, be relevant when considered alongside medical evidence, the timing of symptoms and any evidence of similar illness affecting other guests. Confirmed salmonella diagnosis A laboratory confirmed diagnosis of salmonella is an important piece of evidence in a holiday illness claim. Our investigation will consider when symptoms began, the incubation period, food and drink consumed during the holiday, whether the guest ate predominantly within the hotel and whether other guests experienced similar symptoms. Where appropriate, evidence can also be sought concerning reported illness at the resort, food hygiene procedures, inspections and relevant health and safety records. Can a package holiday illness claim be made? Where a holiday was sold as a qualifying package, the package organiser may be legally responsible for the proper performance of the holiday services provided. The precise position depends upon the booking arrangements and documentation, which is why we examine documents including the booking confirmation and ATOL certificate at the outset. Where illness has caused additional financial loss, a claim can potentially include losses such as lost earnings , provided they can be supported by appropriate evidence. HolidayLawyers founder Aman Dhillon comments HolidayLawyers founder and Solicitor Advocate Aman Dhillon said: “A confirmed salmonella diagnosis following illness which began during a holiday deserves proper investigation. “We look at the medical evidence, the timing of the illness, what the client ate and drank, whether other guests were affected and the evidence surrounding conditions at the hotel during the relevant period. “The fact that somebody became ill abroad does not by itself establish liability, but where there is a confirmed bacterial infection and symptoms began during the holiday, there can be strong grounds for further investigation.” Salmonella or food poisoning after a holiday in Tunisia? HolidayLawyers specialises in serious holiday illness and accident claims. Our lawyers have decades of experience dealing with international travel litigation and gastrointestinal illness claims involving hotels and resorts overseas. If you stayed at the Nour Palace Resort & Thalasso in Mahdia , or another hotel in Tunisia, and developed salmonella, gastroenteritis or another significant gastric illness, we can assess the circumstances of your case. We act in appropriate cases under a No Win No Fee agreement , with any potential deductions explained clearly before you decide whether to proceed.  Contact HolidayLawyers for a confidential assessment of your holiday illness claim.
By Holiday Lawyers • September 17, 2026
Holiday Lawyers has been instructed by a British family following serious gastric illness suffered during a TUI holiday at the Riu Funana Resort in Cape Verde. The family of four travelled to Cape Verde on 27 July 2026 for a ten night holiday. Within the first few days of their stay, members of the family began suffering significant gastric symptoms, including severe diarrhoea and projectile vomiting . One member of the family continues to experience symptoms several weeks after returning to the UK and has provided stool samples to their GP for microbiological investigation. Concerns over food hygiene at Riu Funana Our clients have raised a number of concerns regarding food hygiene and food handling practices at the resort. They report witnessing what appeared to be raw chicken being handled before being returned for further cooking , together with concerns about the possible use of utensils between raw and cooked food. The family also reports that other holidaymakers appeared to be suffering similar gastric symptoms during the same period, including guests vomiting in communal toilet areas. A TUI representative at the resort was also reportedly approached regarding illness affecting guests. At this stage, microbiological investigations remain ongoing and no specific pathogen has yet been confirmed in our clients’ case. Gastric illness suffered abroad can range from a short lived stomach upset to a much more serious bacterial infection. Infections including Salmonella, Campylobacter, Shigella and certain strains of E. coli can cause severe diarrhoea, vomiting, abdominal pain, fever and, in some cases, symptoms which continue for weeks or longer. Where symptoms persist following a return to the UK, stool testing and further medical investigation can be important in identifying the cause of the illness and determining whether a bacterial or other infectious organism is involved. Aman Dhillon, Founder of Holiday Lawyers and Solicitor Advocate, said: “We have been instructed by this family following a significant episode of gastric illness during what should have been an enjoyable family holiday. “The symptoms described to us, including severe diarrhoea and projectile vomiting, are concerning, particularly where symptoms have continued following the family’s return to the UK. “We are also concerned by the accounts we have received regarding the handling of raw chicken and reports that other holidaymakers were suffering similar illness at the resort. “We will now investigate the circumstances fully, including the microbiological evidence and the hygiene standards in place at the hotel, and will seek answers on behalf of our clients.” Holiday Lawyers has acted for thousands of holidaymakers and recovered millions of pounds in damages for people who have suffered serious illness or injury whilst abroad. Our lawyers also have substantial experience of investigating holiday illness in Cape Verde. They have personally visited and inspected hotels in Cape Verde, investigating hygiene standards and the circumstances surrounding illness amongst holidaymakers . Aman has also represented families in some of the most serious holiday illness cases, including cases involving Salmonella infection and fatalities , and has a particular interest in the microbiological evidence arising in food poisoning and gastric illness claims. Have you been ill at the Riu Funana Resort in Cape Verde? Holiday Lawyers would like to hear from anyone who stayed at the Riu Funana Resort in Cape Verde and suffered diarrhoea, vomiting, food poisoning or other gastric symptoms during or shortly after their holiday. Evidence from other guests staying at the resort during the same period can be important when investigating whether illness was an isolated incident or formed part of a wider pattern affecting holidaymakers.  If you or a member of your family became ill following a stay at the Riu Funana Resort, contact Holiday Lawyers for a confidential discussion about what happened.